Recipe by Karen..

This is an easy, unique dessert or coffee cake. It is great for kids and adults and is super quick to prepare because it starts with refrigerated biscuits. Enjoy!

Top Review by GayleM

This was so easy to make and my family really loved it.

Ingredients Nutrition

  • 4 cans refrigerated biscuits (10 count each)
  • 14 lb butter, melted
  • 1 cup sugar
  • 1 teaspoon cinnamon
  • 1 cup finely chopped nuts (optional)


  1. Preheat oven to 375 degrees.
  2. Roll each biscuit into a ball.
  3. Combine sugar, cinnamon and nuts in a small bowl.
  4. Dip each biscuit ball in melted butter and then roll in sugar mixture.
  5. Layer balls in a greased bundt or tube pan.
  6. Bake for 45 to 50 minutes or until golden brown.
  7. Tip out onto a serving plate and pull apart what you want!

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