Pull-apart Herb Bread
- Ready In:
- 35mins
- Ingredients:
- 7
- Serves:
-
8
ingredients
- 1 clove garlic, minced
- 1⁄4 cup butter or 1/4 cup margarine, melted
- 2 (10 ounce) cans refrigerated biscuits
- 1 cup shredded cheddar cheese (4 ounces)
- 1⁄4 teaspoon dried basil
- 1⁄4 teaspoon fennel seed
- 1⁄4 teaspoon dried oregano
directions
- In a skillet, saute garlic in butter, set aside.
- Separate biscuits.
- Place half in an even layer in a greased 9" spring-form pan.
- Brush with butter mixture, sprinkle with half of the cheese and herbs.
- Repeat.
- Place the pan on a baking sheet.
- Bake at 375 for 20-25 minutes or until golden brown.
- Remove from the pan-- serve warm.
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Reviews
-
Very good for a quick, tasty dinner bread. The taste reminded me of the cheesey biscuits we used to get at Red Lobster. I found the amount of butter to be excessive - I wonder if you menat 1/4 stick of butter rather than 1/4 cup? Most of the butter was left over. Mine cooked very quickly - just over 15 minutes, although there were a couple of doughy parts and a few overbrowned areas on the edges. But these were all minor issues - the finished product was very attractive looking and tasted very good. Thank you.
-
I prepared this as a side for some homemade chicken, rice and veggie soup. The herbs, cheese and garlic of this bread were a nice compliment to the soup. I did cut the ingredients back to suit only one can of biscuits, and reduced the amount of butter even further. I also covered my baking pan with foil about halfway through baking because the top was browning too quickly. I was afraid that the top would burn before the middle biscuits were baked through. We enjoyed these biscuits, and think it made a great side dish.
RECIPE SUBMITTED BY
Boca Pat
United States