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    You are in: Home / Recipes / Pull Apart Cheddar Bacon Ranch Bread Recipe
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    Pull Apart Cheddar Bacon Ranch Bread

    Average Rating:

    2 Total Reviews

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    • on February 07, 2013

      Hi GailAnn. I made this bread to go with a crock of chili. Everyone loved it! I'll have to admit, I made some 'slight' alterations. I used shredded cheddar, since that's what I had on hand. I also used onion dip mix in place of the ranch dressing mix, since that's what I had on hand. No matter... it was delicious! Thanks for the recipe. (I will try it next time with ranch).

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    • on January 27, 2012

      This was fun to serve. :-) The finished bread would be a hit for Superbowl snacks & easy enough for a weeknight menu addition. I had a store brand packet of ranch dressing mix on hand and the ranch flavor was lacking in the finished bread. Next time I will definitely use the name brand. My hubby suggested placing a wooden spoon underneath the loaf to aid the stuffing procedure. It worked & made things much easier! I served this with homemade vegetable beef soup. Thank you for sharing the recipe!

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    Nutritional Facts for Pull Apart Cheddar Bacon Ranch Bread

    Serving Size: 1 (145 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 515.2
     
    Calories from Fat 199
    38%
    Total Fat 22.1 g
    34%
    Saturated Fat 12.3 g
    61%
    Cholesterol 57.6 mg
    19%
    Sodium 945.4 mg
    39%
    Total Carbohydrate 58.2 g
    19%
    Dietary Fiber 2.4 g
    9%
    Sugars 2.7 g
    11%
    Protein 20.9 g
    41%

    The following items or measurements are not included:

    dry ranch dressing mix

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