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    You are in: Home / Recipes / Pull-Apart Caramel Coffee Cake (Toh Winning Recipe)
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    Pull-Apart Caramel Coffee Cake (Toh Winning Recipe)

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

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    • on October 04, 2011

      Really enjoyed this recipe. I used the grand homestyle buttermilk biscuits and added 2 apples peeled and diced. It is great, will make it again.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 18, 2008

      Thank you, thank you, thank you for posting this. Oh my goodness, it is absolutely delicious. I have already signed up to do dessert for my next book club meeting! So fast, so easy, ridiculously good! I'm now trying to figure out how to incorporate apples into it... maybe pre-cooking the apples and then adding small pieces of apple in between the biscuits for cooking.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 02, 2008

      It is so simple to make this recipe, I know I will be using it often to make those quick treats for breakfast or church socials. Thanks Chick for another great recipe!

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    • on February 28, 2008

      So simple, so rich, so gooey and soooo good! It is a lot like monkey bread, but with the cream instead of the butter. Delicious!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 16, 2008

      You are wonderful for sharing this incredible cake. My family and I ate it all by ourselves in one sitting. (There are only 4 of us!) We will be making this for many years to come.

      people found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Pull-Apart Caramel Coffee Cake (Toh Winning Recipe)

    Serving Size: 1 (85 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 287.3
     
    Calories from Fat 102
    35%
    Total Fat 11.4 g
    17%
    Saturated Fat 4.2 g
    21%
    Cholesterol 14.1 mg
    4%
    Sodium 576.3 mg
    24%
    Total Carbohydrate 43.0 g
    14%
    Dietary Fiber 0.5 g
    2%
    Sugars 22.0 g
    88%
    Protein 4.0 g
    8%

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