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    You are in: Home / Recipes / Pull-Apart Caramel Coffee Cake (Toh Winning Recipe)
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    Pull-Apart Caramel Coffee Cake (Toh Winning Recipe)

    Pull-Apart Caramel Coffee Cake (Toh Winning Recipe). Photo by HokiesMom

    1/2 Photos of Pull-Apart Caramel Coffee Cake (Toh Winning Recipe)

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    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    DuChick's Note:

    This simple 4 ingredient recipe is the creation of Jaime Keeling of Keizer, Oregon. This looks like a great idea that can be pulled together in a hurry and will impress anyone!

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    Units: US | Metric


    1. 1
      Cut each biscuit into four pieces; arrange evenly in a 10-in. fluted tube pan coated with cooking spray.
    2. 2
      Combine the brown sugar, cream and cinnamon; pour over biscuits.
    3. 3
      Bake in preheated 350° oven for 25-30 minutes or until golden brown.
    4. 4
      Cool for 5 minutes before inverting onto a serving platter.

    Ratings & Reviews:

    • on October 04, 2011


      Really enjoyed this recipe. I used the grand homestyle buttermilk biscuits and added 2 apples peeled and diced. It is great, will make it again.

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    • on June 18, 2008


      Thank you, thank you, thank you for posting this. Oh my goodness, it is absolutely delicious. I have already signed up to do dessert for my next book club meeting! So fast, so easy, ridiculously good! I'm now trying to figure out how to incorporate apples into it... maybe pre-cooking the apples and then adding small pieces of apple in between the biscuits for cooking.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 02, 2008


      It is so simple to make this recipe, I know I will be using it often to make those quick treats for breakfast or church socials. Thanks Chick for another great recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)


    Nutritional Facts for Pull-Apart Caramel Coffee Cake (Toh Winning Recipe)

    Serving Size: 1 (85 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 287.3
    Calories from Fat 102
    Total Fat 11.4 g
    Saturated Fat 4.2 g
    Cholesterol 14.1 mg
    Sodium 576.3 mg
    Total Carbohydrate 43.0 g
    Dietary Fiber 0.5 g
    Sugars 22.0 g
    Protein 4.0 g

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