- 3 (10 count) cans refrigerated biscuits
- 1⁄4 cup butter, melted and slightly cooled
Directions See How It's Made
- You will need a Bundt pan.
- Separate biscuits. Dip each biscuit into melted butter and place in Bundt pan, overlapping each layer. Pour any extra butter over the biscuits.
- Bake at 350 degrees for 35 to 40 minutes, or until golden brown on the top.
- Remove from oven and carefully turn out on serving plate.