Pull-Apart Butter Bread
"This is so simple! My grandson loves to make these. I fix it alot in a dutch oven when camping. Same temperature and time applies whether at home or camping."
- Ready In:
- 40mins
- Ingredients:
- 2
- Serves:
-
6
ingredients
- 3 (10 count) cans refrigerated biscuits
- 1⁄4 cup butter, melted and slightly cooled
directions
- You will need a Bundt pan.
- Separate biscuits. Dip each biscuit into melted butter and place in Bundt pan, overlapping each layer. Pour any extra butter over the biscuits.
- Bake at 350 degrees for 35 to 40 minutes, or until golden brown on the top.
- Remove from oven and carefully turn out on serving plate.
Questions & Replies
Got a question?
Share it with the community!
Reviews
-
Very quick and easy, husband made these. Thanks! -
Outstanding! My family inhaled these, and they were so simple to make. Will definitely be making again. -
I have been making this for years and it's great. I use unsalted butter.
RECIPE SUBMITTED BY
Carol in Oregon 2
Grants Pass, Oregon
One of my passions (after my husband, 2 sons and their families) is cooking, from simple things to gourmet. I get great pleasure out of pleasing my family and they return the favor to me.
We do a lot of family things together, but probably our favorite is going camping, getting a little grubby and doing alot of trout fishing.
Both of my sons, my brother and myself love to cook (even when we are camping) so everyone around us eats quite well.
We have gotten into Dutch Oven cooking when we are on these trips. It's a lot of fun and everything tastes so good! But when you're out in the fresh air, even burnt hot dogs are great.
My greatest hobby, the past few years, is making personalized cook books for my closest friends and family. Everyone seems to enjoy them and I add recipes to them every day. I started with a volume for myself, because I got tired of trying to remember which cook book a recipe was in....it has increased to five volumes and will soon be six. I have done the same for them, too, and enjoy every minute of it.
