Pull-Apart Butter Bread

READY IN: 40mins
Recipe by Carol in Oregon 2

This is so simple! My grandson loves to make these. I fix it alot in a dutch oven when camping. Same temperature and time applies whether at home or camping.

Top Review by kaec7628

Very quick and easy, husband made these. Thanks!

Ingredients Nutrition

  • 3 (10 count) cans refrigerated biscuits
  • 14 cup butter, melted and slightly cooled


  1. You will need a Bundt pan.
  2. Separate biscuits. Dip each biscuit into melted butter and place in Bundt pan, overlapping each layer. Pour any extra butter over the biscuits.
  3. Bake at 350 degrees for 35 to 40 minutes, or until golden brown on the top.
  4. Remove from oven and carefully turn out on serving plate.

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