Total Time
40mins
Prep 5 mins
Cook 35 mins

This is so simple! My grandson loves to make these. I fix it alot in a dutch oven when camping. Same temperature and time applies whether at home or camping.

Ingredients Nutrition

  • 3 (10 count) cans refrigerated biscuits
  • 14 cup butter, melted and slightly cooled

Directions

  1. You will need a Bundt pan.
  2. Separate biscuits. Dip each biscuit into melted butter and place in Bundt pan, overlapping each layer. Pour any extra butter over the biscuits.
  3. Bake at 350 degrees for 35 to 40 minutes, or until golden brown on the top.
  4. Remove from oven and carefully turn out on serving plate.
Most Helpful

5 5

Very quick and easy, husband made these. Thanks!

5 5

Outstanding! My family inhaled these, and they were so simple to make. Will definitely be making again.

5 5

I have been making this for years and it's great. I use unsalted butter.