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    You are in: Home / Recipes / Pull-Apart Butter Bread Recipe
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    Pull-Apart Butter Bread

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    5 mins

    35 mins

    Carol in Oregon 2's Note:

    This is so simple! My grandson loves to make these. I fix it alot in a dutch oven when camping. Same temperature and time applies whether at home or camping.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 3 (10 count) cans refrigerated biscuits
    • 1/4 cup butter, melted and slightly cooled

    Directions:

    1. 1
      You will need a Bundt pan.
    2. 2
      Separate biscuits. Dip each biscuit into melted butter and place in Bundt pan, overlapping each layer. Pour any extra butter over the biscuits.
    3. 3
      Bake at 350 degrees for 35 to 40 minutes, or until golden brown on the top.
    4. 4
      Remove from oven and carefully turn out on serving plate.

    Ratings & Reviews:

    • on February 28, 2007

      55

      Very quick and easy, husband made these. Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 26, 2007

      55

      Outstanding! My family inhaled these, and they were so simple to make. Will definitely be making again.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 05, 2007

      55

      I have been making this for years and it's great. I use unsalted butter.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Pull-Apart Butter Bread

    Serving Size: 1 (144 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 538.9
     
    Calories from Fat 247
    45%
    Total Fat 27.5 g
    42%
    Saturated Fat 9.8 g
    49%
    Cholesterol 20.3 mg
    6%
    Sodium 1677.1 mg
    69%
    Total Carbohydrate 64.1 g
    21%
    Dietary Fiber 2.1 g
    8%
    Sugars 10.9 g
    43%
    Protein 9.1 g
    18%

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