Prep 10 mins
Cook 1 hr
From a box of Land O Lakes butter. Sounds interesting, but I don't own a bundt/angel food pan to try just yet...
- 12 piece frozen dinner rolls, thawed
- 78.07 ml butter, melted
- 29.58 ml fresh parsley, chopped
- 29.58 ml onions, finely chopped
- 4.92 ml fresh garlic, finely chopped
- Cut dinner rolls in half.
- Place in large bowl.
- Combine all remaining ingredients in small bowl.
- Pour over rolls.
- Toss to coat well.
- Arrange rolls in greased Bundt pan or angel food pan. Cover.
- Let rise in warm place until double in size (45-60 minutes).
- Heat oven to 350 degrees.
- Bake for 25-30 minutes or until golden brown.
- Cool 10 minutes.
- Invert pan to remove bread. Serve warm.
Delicious. This bread was so quick and easy to make. My family devoured it and claimed it a winner. Thank you for sharing this wonderful recipe. I made this for PAC 2007.