I gave this two stars instead of one because maybe I did something wrong, and all the other reviews are good, but this was a great deal of work for a very disappointing result. Sorry seesko. This is just an opinion--I certainly don't want to offend!
I was looking sooo forward to trying this as we love bread, we love bacon, we love butter, we love breakfast so I added it to my mother's day brunch menu. Unfortunately, it just didn't taste good. I followed the recipe exactly--didn't vary (although I did cook the bacon the night before). No one complimented it and no one went back for seconds.
Again--just one family's opinion. It wasn't bad, but I don't like walking away from a dish and the best I can say about it is "it wasn't bad." Know what I mean?
Made for Photo Tag. REAlly Really simple and delicious...your family and friends are going to take their hats off to you on this one!!! I used refrigerated flaky biscuits for this, I it turned out very good...it would be a super addition to any brunch menu!
This was easy and delicious. I didn't use a bundt pan, used a round casserole dish instead. As a result the middle was still raw when the edges were done so I had to spread it all out on a baking sheet to finish baking. As a result I didn't get the effect of inverting out of the pan. Didn't make this with eggs, actually made it to go with dinner - excellent either way!
My Grandmother made a dish similar to this. Reminded me of ther dish with a twist.
It's so amazing to me that so many people enjoyed this recipe/bread! I wanted to! I am a good cook but this one just did not turn out, even though I followed the recipe to the letter! I don't want to offend anyone either by my experience with it :-)
I will not use this recipe again but I am glad it worked for most of you! Mine was still raw on the inside but then it wanted to burn on the outside. Had to throw the whole thing away :-(
I followed the recipe but mine ended up raw all throughout the center...the flavor was excellent (for the outside that cooked properly).
Delicious, fast and easy. Made this to go with soup on a cold and rainy day. Everyone loved including the 2 year old. In fact it was the only thing she liked. I used jalapeno peppers seeded of course which helped to add a bit of spice. Thank you for this recipe it is a keeper.
Carly had a sleepover and I served this for breakfast along with fresh fruit. Kids thought I was "the hottest nana yet", LOL. Made for Prop It Up, a tag game.
Oh boy this was terrific! I served mine with some soup but it would be great for breakfast too. I forgot to mix in the cheese (*sigh*) so I just sprinkled a some on during the last 3 minutes of baking, then sprinkled more on the other side after I took it out of the pan. Just loved this - thanks for posting the recipe!
This is easy and tasty. I added a sprinkling of salt to the mix, and it was soonafter gone. Not just for breakfast, I'll make this again! Thanks.