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    You are in: Home / Recipes / Pull Apart Bacon Bread Recipe
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    Pull Apart Bacon Bread

    1/5 Photos of Pull Apart Bacon Bread

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    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    seesko's Note:

    A great breakfast treat. Along the lines of monkey bread, but with bacon and cheese instead of cinnamon.

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    Units: US | Metric

    • 1 lb bacon
    • 3/4 cup chopped onion
    • 3 (16 1/3 ounce) cans pillsbury buttermilk biscuits
    • 1/2 cup shredded cheddar cheese
    • 1 teaspoon vegetable oil
    • 3/4 cup chopped green pepper
    • 1/2 cup margarine


    1. 1
      Cook bacon until crisp. Drain and crumble.
    2. 2
      Place oil in skillet and sauté onions and peppers until tender.
    3. 3
      Cut each biscuit into fourths and place in bowl. Mix in peppers, onions, bacon, cheese and margarine.
    4. 4
      Put into 10 inch tube pan (sprayed).
    5. 5
      Bake at 350°F for 30 minutes.
    6. 6
      Remove from pan immediately.

    Ratings & Reviews:

    • on May 24, 2012


      I gave this two stars instead of one because maybe I did something wrong, and all the other reviews are good, but this was a great deal of work for a very disappointing result. Sorry seesko. This is just an opinion--I certainly don't want to offend!

      I was looking sooo forward to trying this as we love bread, we love bacon, we love butter, we love breakfast so I added it to my mother's day brunch menu. Unfortunately, it just didn't taste good. I followed the recipe exactly--didn't vary (although I did cook the bacon the night before). No one complimented it and no one went back for seconds.

      Again--just one family's opinion. It wasn't bad, but I don't like walking away from a dish and the best I can say about it is "it wasn't bad." Know what I mean?

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on August 23, 2008


      Made for Photo Tag. REAlly Really simple and delicious...your family and friends are going to take their hats off to you on this one!!! I used refrigerated flaky biscuits for this, I it turned out very would be a super addition to any brunch menu!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on November 12, 2007


      This was easy and delicious. I didn't use a bundt pan, used a round casserole dish instead. As a result the middle was still raw when the edges were done so I had to spread it all out on a baking sheet to finish baking. As a result I didn't get the effect of inverting out of the pan. Didn't make this with eggs, actually made it to go with dinner - excellent either way!

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (11)


    Nutritional Facts for Pull Apart Bacon Bread

    Serving Size: 1 (281 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 953.7
    Calories from Fat 574
    Total Fat 63.7 g
    Saturated Fat 21.4 g
    Cholesterol 45.9 mg
    Sodium 2445.7 mg
    Total Carbohydrate 74.5 g
    Dietary Fiber 2.5 g
    Sugars 12.9 g
    Protein 20.7 g

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