Pull Apart Bacon Bread

Total Time
Prep 15 mins
Cook 30 mins

A great breakfast treat. Along the lines of monkey bread, but with bacon and cheese instead of cinnamon.

Ingredients Nutrition

  • 1 lb bacon
  • 34 cup chopped onion
  • 3 (16 1/3 ounce) canspillsbury buttermilk biscuits
  • 12 cup shredded cheddar cheese
  • 1 teaspoon vegetable oil
  • 34 cup chopped green pepper
  • 12 cup margarine


  1. Cook bacon until crisp. Drain and crumble.
  2. Place oil in skillet and sauté onions and peppers until tender.
  3. Cut each biscuit into fourths and place in bowl. Mix in peppers, onions, bacon, cheese and margarine.
  4. Put into 10 inch tube pan (sprayed).
  5. Bake at 350°F for 30 minutes.
  6. Remove from pan immediately.
Most Helpful

2 5

I gave this two stars instead of one because maybe I did something wrong, and all the other reviews are good, but this was a great deal of work for a very disappointing result. Sorry seesko. This is just an opinion--I certainly don't want to offend!

I was looking sooo forward to trying this as we love bread, we love bacon, we love butter, we love breakfast so I added it to my mother's day brunch menu. Unfortunately, it just didn't taste good. I followed the recipe exactly--didn't vary (although I did cook the bacon the night before). No one complimented it and no one went back for seconds.

Again--just one family's opinion. It wasn't bad, but I don't like walking away from a dish and the best I can say about it is "it wasn't bad." Know what I mean?

5 5

Made for Photo Tag. REAlly Really simple and delicious...your family and friends are going to take their hats off to you on this one!!! I used refrigerated flaky biscuits for this, I it turned out very good...it would be a super addition to any brunch menu!

5 5

This was easy and delicious. I didn't use a bundt pan, used a round casserole dish instead. As a result the middle was still raw when the edges were done so I had to spread it all out on a baking sheet to finish baking. As a result I didn't get the effect of inverting out of the pan. Didn't make this with eggs, actually made it to go with dinner - excellent either way!

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