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    You are in: Home / Recipes / *puligi* Recipe
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    *puligi*

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 45 mins

    45 mins

    1 hr

    jAcQuiE_7's Note:

    This bread recipe is from the pacific islands (Samoa). It's texture and fragrance is like no other bread around and is typically eaten as a dessert with hot custard sauce or plain.

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    Ingredients:

    Yield:

    bundts

    Units: US | Metric

    Directions:

    1. 1
      *In a saucepan over medium heat place 2 cups sugar & allow to dissolve into syrup. Turn heat down to simmer & slowly add 2 cups water (same time stirring with whisk. BE CAREFUL! Sugar mixture & water will cause a very hot steam to errupt. You may blow towards mixture while constantly stirring until all water is incorporated.) then vanilla.
    2. 2
      *Mix flour, baking soda & cinnamon. Set aside.
    3. 3
      *Cream sugar & butter, then add eggs, milk & water.
    4. 4
      *Add flour mixture to butter mixture.
    5. 5
      *Add burnt sugar mixture to creamed sugar & butter mixture; mix well.
    6. 6
      *Pour batter in 2 bundt pans that are sprayed with non-stick cooking spray.
    7. 7
      *Cover with foil and bake in pre-heated oven at 350-deg. for about 1 hour.
    8. 8
      *Allow to cool 30 min.*.
    9. 9
      *ENJOY*.

    Ratings & Reviews:

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    Nutritional Facts for *puligi*

    Serving Size: 1 (3776 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 4801.1
     
    Calories from Fat 1192
    24%
    Total Fat 132.5 g
    203%
    Saturated Fat 77.8 g
    389%
    Cholesterol 765.6 mg
    255%
    Sodium 4007.8 mg
    166%
    Total Carbohydrate 832.6 g
    277%
    Dietary Fiber 21.0 g
    84%
    Sugars 452.2 g
    1809%
    Protein 82.5 g
    165%

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