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    You are in: Home / Recipes / Pulehu Tri-Tip Steak Recipe
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    Pulehu Tri-Tip Steak

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    30 mins

    10 mins

    ChrisMc's Note:

    Here's a recipe I got when I went to Hawaii - tri-tip steak is one of the newer cuts of beef, and is pretty tender.

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    Units: US | Metric


    1. 1
      Combine spices and rub into meat.
    2. 2
      Let sit for 30 minutes.
    3. 3
      Broil or grill the steaks, turning every 4 minutes.

    Ratings & Reviews:

    • on April 11, 2011


      Way too salty. I should have done what the other reviewers had (cut down on the salt big time.)

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    • on September 19, 2009


      Followed the recipe, to the letter! Although I feel the recipe is really good the sugar is lost with all the salt, I feel that cutting the salt to 1/4 cup should be sufficient. The Tri-Tip was moist and delicious but the crusty portion of the steak was too salty to enjoy; cut the salt back and I think it will be perfect! Thank you for the recipe! Mr.D

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    • on November 25, 2008


      this was very tasty. we served it with plain jasmine rice, sauteed broccoli with garlic and soy sauce on the side. some bites were a bit salty so i'll probably reduce the salt next time. i love sugar on meat!

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    Read All Reviews (7)


    Nutritional Facts for Pulehu Tri-Tip Steak

    Serving Size: 1 (28 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 46.6
    Calories from Fat 3
    Total Fat 0.4 g
    Saturated Fat 0.1 g
    Cholesterol 0.0 mg
    Sodium 13955.7 mg
    Total Carbohydrate 11.8 g
    Dietary Fiber 3.2 g
    Sugars 3.2 g
    Protein 1.4 g

    The following items or measurements are not included:

    tri-tip steak

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