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    You are in: Home / Recipes / PULAO RICE Recipe
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    PULAO RICE

    PULAO RICE. Photo by Mikekey

    1/3 Photos of PULAO RICE

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    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    10 mins

    25 mins

    momaphet's Note:

    Submited for ZWT 8 this is a traditional Indian dish

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Rinse the rice twice under running water and let it soak for 10 minute.
    2. 2
      Heat the oil in a heavy bottom pan. Add the cardamoms, cloves and peppercorns and cook, stirring for 1 minute. Add the rice and stir-fry for 3 minutes.
    3. 3
      Add the salt, saffron threads, and water to the rice mixture and reduce the heat. Cover the pan and let simmer over low heat for 20 minutes, or until all water has evaporated. Transfer the rice to serving dish. Serve hot.

    Ratings & Reviews:

    • on August 22, 2012

      35

      Sorry, this one didn't work for us. Very bland. Called for oil and water but no amounts given. And doesn't say what to do with the coriander. I would use chicken broth instead of water for more flavor and I assume the cardamom meant pods and not seeds, and should be crushed. I would double all of the spices. Made for ZWT8.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on August 19, 2012

      45

      I liked this rice a lot but my DH thought it was only okay. I thought it went well with the spicy Indian food and smelled very good to boot.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 18, 2012

      55

      Loved this rice! It was the perfect accompaniment for our spicy Indian meal. Made for ZWT8 - India. Thanks for posting!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for PULAO RICE

    Serving Size: 1 (46 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 342.9
     
    Calories from Fat 24
    11%
    Total Fat 2.7 g
    4%
    Saturated Fat 0.5 g
    2%
    Cholesterol 0.0 mg
    0%
    Sodium 6.6 mg
    0%
    Total Carbohydrate 71.6 g
    23%
    Dietary Fiber 3.2 g
    13%
    Sugars 0.7 g
    3%
    Protein 7.3 g
    14%

    The following items or measurements are not included:

    cloves

    cardamoms

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