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    You are in: Home / Recipes / Pukekohe Pie Recipe
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    Pukekohe Pie

    Average Rating:

     3 Total Reviews

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    • on June 12, 2009

      These are really, really good. I used vidalia onions and russet potatoes. I will reduce the amount of butter next time, but that is the only change I would make. Thanks wicked cook....terrific recipe. Made for the Auzzie/NZ Recipe Swap #29.

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    • on May 25, 2009

      I followed this recipe as written, and it was very easy to make, and turned out perfectly. I served it as a side to our main meal.

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    • on May 14, 2009

      Simple to make with ingredients that I always have on hand. Pukekohe is the Maori word for mahogany and, also, is a community in NZ. Just had to look up that word. Thanks wicked cook 46 for posting. Made for Chow Hounds for ZWT5.

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    Nutritional Facts for Pukekohe Pie

    Serving Size: 1 (249 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 308.1
     
    Calories from Fat 157
    50%
    Total Fat 17.4 g
    26%
    Saturated Fat 10.9 g
    54%
    Cholesterol 45.7 mg
    15%
    Sodium 715.9 mg
    29%
    Total Carbohydrate 35.6 g
    11%
    Dietary Fiber 4.5 g
    18%
    Sugars 3.7 g
    14%
    Protein 4.1 g
    8%
    Detailed Nutrition Values About Nutrition Info
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