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    You are in: Home / Recipes / Puget Sound Salad Recipe
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    Puget Sound Salad

    Total Time:

    Prep Time:

    Cook Time:

    8 hrs 10 mins

    10 mins

    8 hrs

    Chef PotPie's Note:

    This is so delicious and elegant served in lettuce cups with a croissants and fresh fruit. Makes a very nice luncheon dish, but we like it on hot summer evenings, too! (Cooking time is chilling time.)

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    Units: US | Metric


    1. 1
      Combine all ingredients.
    2. 2
      Chill all day or overnight.
    3. 3
      Serve on lettuce cups with croissants and fresh fruit.
    4. 4

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    Ratings & Reviews:

    • on June 21, 2007


      Wow, PotPie--this was scrumptuous! We had our kids and munchkins here for Father's Day and a few additional days. I served this salad along with another of yours over the days and it was a big hit. Instead of using king crabmeat, I chose to use Dungeness and since we were at the market with the chinese deli I got a large container of fried rice, let it cool and added the other ingredients. I used the lower end of the mayonnaise measurement and it worked out fine. Thanks for posting; we'll definitely make this one again!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Puget Sound Salad

    Serving Size: 1 (187 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 268.6
    Calories from Fat 61
    Total Fat 6.8 g
    Saturated Fat 0.8 g
    Cholesterol 135.7 mg
    Sodium 930.1 mg
    Total Carbohydrate 24.4 g
    Dietary Fiber 1.7 g
    Sugars 1.5 g
    Protein 26.1 g

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