Puget Sound Salad

READY IN: 8hrs 10mins
Recipe by Chef PotPie

This is so delicious and elegant served in lettuce cups with a croissants and fresh fruit. Makes a very nice luncheon dish, but we like it on hot summer evenings, too! (Cooking time is chilling time.)

Top Review by Judikins

Wow, PotPie--this was scrumptuous! We had our kids and munchkins here for Father's Day and a few additional days. I served this salad along with another of yours over the days and it was a big hit. Instead of using king crabmeat, I chose to use Dungeness and since we were at the market with the chinese deli I got a large container of fried rice, let it cool and added the other ingredients. I used the lower end of the mayonnaise measurement and it worked out fine. Thanks for posting; we'll definitely make this one again!

Ingredients Nutrition


  1. Combine all ingredients.
  2. Chill all day or overnight.
  3. Serve on lettuce cups with croissants and fresh fruit.
  4. Enjoy!

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