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Total Time
8hrs 10mins
Prep 10 mins
Cook 8 hrs

This is so delicious and elegant served in lettuce cups with a croissants and fresh fruit. Makes a very nice luncheon dish, but we like it on hot summer evenings, too! (Cooking time is chilling time.)

Ingredients Nutrition

Directions

  1. Combine all ingredients.
  2. Chill all day or overnight.
  3. Serve on lettuce cups with croissants and fresh fruit.
  4. Enjoy!
Most Helpful

5 5

Wow, PotPie--this was scrumptuous! We had our kids and munchkins here for Father's Day and a few additional days. I served this salad along with another of yours over the days and it was a big hit. Instead of using king crabmeat, I chose to use Dungeness and since we were at the market with the chinese deli I got a large container of fried rice, let it cool and added the other ingredients. I used the lower end of the mayonnaise measurement and it worked out fine. Thanks for posting; we'll definitely make this one again!