Puget Sound Fish & Seafood Sauce

"The hint of smoke in the North West tradition of Alder smoked fish gives this non-dairy, low-sodium, low-cal sauce a distintive flavor."
 
Download
photo by a food.com user photo by a food.com user
Ready In:
18mins
Ingredients:
13
Serves:
6
Advertisement

ingredients

Advertisement

directions

  • Coat the bottom of a small sauce pan with olive oil.
  • Combine the remaining ingredients and add to pan.
  • Bring to boil then let simmer for 10 minutes.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

Have any thoughts about this recipe? Share it with the community!
Advertisement

RECIPE SUBMITTED BY

Advertisement
Advertisement
Advertisement

Find More Recipes