Total Time
Prep 5 mins
Cook 13 mins

The hint of smoke in the North West tradition of Alder smoked fish gives this non-dairy, low-sodium, low-cal sauce a distintive flavor.


  1. Coat the bottom of a small sauce pan with olive oil.
  2. Combine the remaining ingredients and add to pan.
  3. Bring to boil then let simmer for 10 minutes.