Puget Sound Fish & Seafood Sauce
- Ready In:
- 18mins
- Ingredients:
- 13
- Serves:
-
6
ingredients
- 1 tablespoon extra virgin olive oil
- 1 (8 ounce) can no-salt-added tomato sauce
- 2 cloves garlic, minced
- 1 teaspoon lemon juice concentrate
- 1 tablespoon parsley
- 1⁄2 small onion, diced
- 1 teaspoon dill weed
- 1⁄8 teaspoon ground turmeric
- 1 teaspoon lemon, rind of
- 1 (1 g) packet Splenda sugar substitute
- 1 teaspoon tarragon
- 1 (4 1/2 g) packet low-sodium instant chicken bouillon granules
- 1⁄8 teaspoon liquid smoke
directions
- Coat the bottom of a small sauce pan with olive oil.
- Combine the remaining ingredients and add to pan.
- Bring to boil then let simmer for 10 minutes.
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