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    You are in: Home / Recipes / Puget Sound Clam Roll Recipe
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    Puget Sound Clam Roll

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    20 mins

    30 mins

    Molly53's Note:

    A delicious, savory biscuit from the Western chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947. Bake in individual rolls as directed or in one whole roll, either with or without the sauce.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 400F and grease a baking sheet.
    2. 2
      Sift first three ingredients together; cut in shortening.
    3. 3
      Add milk to make a soft dough.
    4. 4
      Place on a floured surface and roll to 1/4" in thickness.
    5. 5
      Combine clams,onion, bread crumbs, salt and 1/2 cup of grated cheese.
    6. 6
      Moisten slightly with some of the tomato soup.
    7. 7
      Mix well and spread mixture on dough.
    8. 8
      Roll as for a jelly roll and slice 1 1/2" thick.
    9. 9
      Place on prepared baking sheet and bake for 30 minutes.
    10. 10
      Heat remaining soup, pour over hot rolls and garnish with grated cheese.

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    Nutritional Facts for Puget Sound Clam Roll

    Serving Size: 1 (262 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 565.0
     
    Calories from Fat 228
    40%
    Total Fat 25.4 g
    39%
    Saturated Fat 8.2 g
    41%
    Cholesterol 79.6 mg
    26%
    Sodium 1375.0 mg
    57%
    Total Carbohydrate 48.8 g
    16%
    Dietary Fiber 1.9 g
    7%
    Sugars 4.1 g
    16%
    Protein 34.2 g
    68%

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