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    You are in: Home / Recipes / Puffy Surprise Oven Pancakes Recipe
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    Puffy Surprise Oven Pancakes

    Puffy Surprise Oven Pancakes. Photo by Baby Kato

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    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    Sharon123's Note:

    These popover-like pancakes have a delectable fruit topping!Serve with your favorite fresh fruit.Get these on the table while they still have their puff!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat oven to 425*.
    2. 2
      In medium bowl, beat eggs slightly.
    3. 3
      Add flour and milk; beat with rotary beater until combined.
    4. 4
      In oven, melt 1 tbls.
    5. 5
      margarine in each of two 9-inch glass pie plates; spread to cover bottom.
    6. 6
      Pour batter over margarine in pie plates.
    7. 7
      Bake at 425* for 10 to 15 minutes or until golden brown.
    8. 8
      (Pancakes will form a well in the center and edges will puff up.) Spoon fruit into center of pancakes.
    9. 9
      Sprinkle with brown sugar and top with sour cream.
    10. 10
      Serve immediately.
    11. 11
      Yield: 4 servings.

    Ratings & Reviews:

    • on November 24, 2002

      45

      We enjoyed the oven pancakes very much. I Cut the recipe in half for the two of us and used sugar twin brown suger with no fat sour cream. It turned out quite puffy, reminded me of puffy yorkshire pudding. Simple and easy to make and quick too. We put blackberries from the freezer in the middle. Another time I might add a little sweetener to the puff, just so it wouldn't seem quite like yorkshire , but all in all it is a good recipe, something different. Thanks for sharing Sharon123.

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    • on February 06, 2012

      55

      I love oven baked pancakes and this recipe was wonderful, quick and easy to make. It puffed up beautifully. I made the pancake in individual pans so that we could each have our own favorite toppings. My dh had bananas and icing sugar on his, while I had bananas, blackberries and sour cream with the brown sugar. The brown sugar was a nice addition, making for a lovely sweet breakfast treat. Thanks for sharing another winner Sharon. Made for Aussie Swap

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 21, 2010

      55

      This recipe is a nice one for a special occasion or for a weekend breakfast. I have a similar recipe ( Gramma's German Pancakes With Honey Butter ), so I made this one using some of those techniques (put the ingredients in the blender and bake in cast-iron frying pans). The results were fabulous! We served with Honey Butter and the boys were licking their chops! In fact, I had to make a second batch--which requires some patience, since these take a bit of time to bake--but well-worth the wait! *ZWT 6 - Germany*

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (7)

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    Nutritional Facts for Puffy Surprise Oven Pancakes

    Serving Size: 1 (165 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 382.7
     
    Calories from Fat 190
    49%
    Total Fat 21.1 g
    32%
    Saturated Fat 9.5 g
    47%
    Cholesterol 128.3 mg
    42%
    Sodium 172.7 mg
    7%
    Total Carbohydrate 42.2 g
    14%
    Dietary Fiber 0.4 g
    1%
    Sugars 28.9 g
    115%
    Protein 7.0 g
    14%

    The following items or measurements are not included:

    fruit

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