Total Time
2hrs 25mins
Prep 2 hrs
Cook 25 mins

These puffy rolls are spectacular! Yeast thrives on potato starch and produces a fluffy texture that is characteristic of potato bread. Serve them with an herb butter.

Ingredients Nutrition


  1. Put all ingredients in the bread machine pan.
  2. Select dough cycle.
  3. When the machine beeps, remove the dough from the machine and turn out onto a lightly floured surface. Punch dough down and divide dough into 12 equal portions.
  4. Form each portion into a ball. Place rolls in a greased 9X13-inch pan.
  5. Cover rolls with a towel and let them rest in a warm place for 40 minutes.
  6. Bake in a preheated oven (350º F) for about 25 minutes.
  7. Brush with melted butter and serve warm.


Most Helpful

These rolls are delightful! Lovely texture and taste. I was a bit concerned that the raw potato would not cook all the way through, but it did and it was great. Thanks for sharing!

pattikay in L.A. November 19, 2007

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a