Puffy Potato Rolls

READY IN: 2hrs 25mins
Recipe by Chef Glaucia

These puffy rolls are spectacular! Yeast thrives on potato starch and produces a fluffy texture that is characteristic of potato bread. Serve them with an herb butter.

Top Review by pattikay in L.A.

These rolls are delightful! Lovely texture and taste. I was a bit concerned that the raw potato would not cook all the way through, but it did and it was great. Thanks for sharing!

Ingredients Nutrition


  1. Put all ingredients in the bread machine pan.
  2. Select dough cycle.
  3. When the machine beeps, remove the dough from the machine and turn out onto a lightly floured surface. Punch dough down and divide dough into 12 equal portions.
  4. Form each portion into a ball. Place rolls in a greased 9X13-inch pan.
  5. Cover rolls with a towel and let them rest in a warm place for 40 minutes.
  6. Bake in a preheated oven (350º F) for about 25 minutes.
  7. Brush with melted butter and serve warm.

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