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    You are in: Home / Recipes / Puffy Potato Rolls Recipe
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    Puffy Potato Rolls

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 25 mins

    2 hrs

    25 mins

    Chef Glaucia's Note:

    These puffy rolls are spectacular! Yeast thrives on potato starch and produces a fluffy texture that is characteristic of potato bread. Serve them with an herb butter.

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    Ingredients:

    Serves: 12

    Yield:

    rolls

    Units: US | Metric

    Directions:

    1. 1
      Put all ingredients in the bread machine pan.
    2. 2
      Select dough cycle.
    3. 3
      When the machine beeps, remove the dough from the machine and turn out onto a lightly floured surface. Punch dough down and divide dough into 12 equal portions.
    4. 4
      Form each portion into a ball. Place rolls in a greased 9X13-inch pan.
    5. 5
      Cover rolls with a towel and let them rest in a warm place for 40 minutes.
    6. 6
      Bake in a preheated oven (350º F) for about 25 minutes.
    7. 7
      Brush with melted butter and serve warm.

    Browse Our Top Rolls/Biscuits Recipes

    Ratings & Reviews:

    • on November 19, 2007

      55

      These rolls are delightful! Lovely texture and taste. I was a bit concerned that the raw potato would not cook all the way through, but it did and it was great. Thanks for sharing!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Puffy Potato Rolls

    Serving Size: 1 (78 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 184.6
     
    Calories from Fat 29
    15%
    Total Fat 3.2 g
    4%
    Saturated Fat 1.6 g
    8%
    Cholesterol 24.2 mg
    8%
    Sodium 221.4 mg
    9%
    Total Carbohydrate 32.9 g
    10%
    Dietary Fiber 1.5 g
    6%
    Sugars 2.1 g
    8%
    Protein 5.4 g
    10%

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