Recipe by knitaholic
A different take on a standby dinner - very easy to add your own favorite toppings.
Top Review by LainieBug
What a fun and easy way to make pizza! I used turkey Italian sausage and upped the sauce to 1-1/4 cups. I also omitted the mushrooms. Next time I plan to add green bell pepper and red onion as I like those on pizza. I used my toaster oven which tends to cook a little on the hot side, so baked the pizza for 20 minutes and then added the cheese and baked for another 5 minutes = perfectly cooked.
- 1 lb Italian sausage
- 1 cup pizza sauce (or more, if you like)
- 1 (12 ounce) package refrigerated biscuits (I used Pillsbury Butter Tastin' Biscuits)
- 1 1⁄2 cups shredded pizza cheese
- 15 slices pepperoni, cut into strips
- 1 (2 ounce) cansliced black olives
- 1⁄4 lb sliced fresh mushrooms
- 2 minced garlic cloves
Directions See How It's Made
- Preheat oven to 400 degrees.
- In a skillet, brown italian sausage; drain.
- Stir in pizza sauce. Add pepperoni, olives, mushrooms, minced garlic. Mix well.
- Quarter biscuits and place in single layer in a greased 8x8 baking pan.
- Spread pizza sauce/topping mixture over biscuits.
- Bake, uncovered, at 400 degrees for 20-25 minutes.
- Sprinkle with cheese and bake 5-10 minutes longer or until cheese melts.
- Remove from oven and let stand for 5-10 minutes before serving.