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    You are in: Home / Recipes / Puffy Parmesan Pinwheels Recipe
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    Puffy Parmesan Pinwheels

    Average Rating:

     2 Total Reviews

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    • on January 01, 2005

      I love the versatility of this recipe. I used the 'pinwheel' idea and made so many variations - so delicious, impressive and easy. I made some with Chinese BBQ pork, some with basil pesto and parmesan. I brushed the pinwheels with egg glaze and sprinkle with more parmesan before baking. These can be made ahead into rolls and frozen a week ahead; just slice and bake before serving. Thanks for the wonderful recipe.

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    • on November 30, 2004

      These pinwheels are great. I make them once a fortnight for afternoon tea at tennis and they disappear in no time! I have also made them with ham, cheese and basil pesto. You can use anything and they are always perfect.

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    Nutritional Facts for Puffy Parmesan Pinwheels

    Serving Size: 1 (491 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 135.1
     
    Calories from Fat 84
    62%
    Total Fat 9.3 g
    14%
    Saturated Fat 2.3 g
    11%
    Cholesterol 0.0 mg
    0%
    Sodium 61.0 mg
    2%
    Total Carbohydrate 11.0 g
    3%
    Dietary Fiber 0.3 g
    1%
    Sugars 0.1 g
    0%
    Protein 1.7 g
    3%

    The following items or measurements are not included:

    parmesan cheese

    black olives

    Detailed Nutrition Values About Nutrition Info
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