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    You are in: Home / Recipes / Puffy Parmesan Pinwheels Recipe
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    Puffy Parmesan Pinwheels

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on January 01, 2005

      I love the versatility of this recipe. I used the 'pinwheel' idea and made so many variations - so delicious, impressive and easy. I made some with Chinese BBQ pork, some with basil pesto and parmesan. I brushed the pinwheels with egg glaze and sprinkle with more parmesan before baking. These can be made ahead into rolls and frozen a week ahead; just slice and bake before serving. Thanks for the wonderful recipe.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on November 30, 2004

      These pinwheels are great. I make them once a fortnight for afternoon tea at tennis and they disappear in no time! I have also made them with ham, cheese and basil pesto. You can use anything and they are always perfect.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on May 10, 2013

      What a mess this is, and it's because of inexact instructions. Please add this info: how long to thaw out frozen puff pastry, which way to roll up the "cylinder", and how much Parmesan cheese, paprika, and chopped olives to put on. It's customary to put quantities of ingredients in the recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Puffy Parmesan Pinwheels

    Serving Size: 1 (491 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 135.1
     
    Calories from Fat 84
    62%
    Total Fat 9.3 g
    14%
    Saturated Fat 2.3 g
    11%
    Cholesterol 0.0 mg
    0%
    Sodium 61.0 mg
    2%
    Total Carbohydrate 11.0 g
    3%
    Dietary Fiber 0.3 g
    1%
    Sugars 0.1 g
    0%
    Protein 1.7 g
    3%

    The following items or measurements are not included:

    parmesan cheese

    black olives

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