Puffy Parmesan Pinwheels

READY IN: 18mins
Recipe by Katie Hums

This is a great hors d'oeuvre that I found in a Cosmopolitan holiday entertaining guide. My party guests loved them. I recommend using Hungarian paprika as it has better flavor.

Top Review by WaterMelon

I love the versatility of this recipe. I used the 'pinwheel' idea and made so many variations - so delicious, impressive and easy. I made some with Chinese BBQ pork, some with basil pesto and parmesan. I brushed the pinwheels with egg glaze and sprinkle with more parmesan before baking. These can be made ahead into rolls and frozen a week ahead; just slice and bake before serving. Thanks for the wonderful recipe.

Ingredients Nutrition

Directions

  1. Place layer of store-bought puff pastry on a baking sheet.
  2. Sprinkle with Parmesan cheese, chopped black olives, and paprika.
  3. Roll pastry into a cylinder, cut into 1/4-inch-wide slices, and spread out flat side down about 2 inches apart.
  4. Bake at 425 degrees F for 8 minutes or until golden.

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