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Total Time
25mins
Prep 5 mins
Cook 20 mins

cut into squares and drizzle with your favorite syrup or jam....I fix this when grandchildren spend the night..they like to sprinkle powdered sugar over them

Ingredients Nutrition

Directions

  1. place butter in a 13x9" baking pan.heat in a 425* oven until melted.
  2. whisk remaining ingredients together --
  3. pour over butter, without mixing.
  4. bake at 425* for 20 minutes.
  5. sprinkle with powdered sugar before serving -- .
Most Helpful

5 5

I made this for a "dessert first" breakfast with my floor mates and it was a huge hit. My only change was to make an ice cream sundae that they had to eat through to get to the pancake. From a floor of girls known to love their sundaes they loved the pancake even more.

4 5

A nice change from the regular pancake.