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This is, by far, the best French Toast I've ever had! I grew up on ole "fried bread", but, it sure never tasted like this! Really, really good, Angelfan. Thanks for posting a winner! LC
Me and my husband loved this. I used half whole wheat half enriched white flour, vanilla soy milk, splenda instead of sugar, egg beaters, and whole wheat bread. This was a yummy addition to our weekend big breakfast! Thank you for the recipe.
This French Toast is absolutely amazing! We loved it! Sort of a cross between French toast and pancakes. Tastes great with the hint of cinnamon and nutmeg, and it's so sweet that I hardly needed any syrup. I just wish I could figure out how to cut this recipe in half (how do you divide an egg?) since there's only two of us. I would give this recipe 6 stars if I could! UPDATE: Made this again using only half the sugar -- it was still great, so I think I'll make it like this in the future. I may even try using half whole wheat flour.
I thought that the batter for the french toast was way too thick. However, the taste is wonderful. I will try this again and use half the flour and report back on the results.
Very nice! An excellent recipe for thinner bread that would otherwise fall apart while making french toast. I halved the recipe, but still used one whole egg, and it worked beautifully.
I hava a similar recipe at home that uses a pancake mix instead of flour. We liked this one much better. Even though it is more of a batter, the coating is not that thick, and you don't end up with soggy french toast. This is a winner, and the way I'll make my french toast from now on. Thanks for sharing!
Not really to our liking we found. Easy recipe to follow, and although we enjoyed the results, I wouldn't make again...we missed the lightness of French toast dipped in egg and milk. This one is dense and heavier, understandable with the thick batter. Glad I made it, however, because I do like trying things in new and different ways. Thanks, angelfan.
We liked the flavor on this, and I would have given it 5 stars, but I had a hard time with the appearance. It browned up just like a pancake, so it really did look more like a pancake and taste like french toast. Also, the batter ran down the toast a little, while cooking the first side, so that it literally was a piece of square piece of french toast with a round pancake sitting on top of it!
This recipe is wonderful. Absolutely perfect for a special breakfast. After discovering this one, it's going to be a long time before I try a different French toast recipe. I followed the recipe exactly. And I served it with warm homemade strawberry syrup, sprinkled with powdered sugar.
This is NOT your run of the meal French toast, it's soooooo much better. Puffy is right, I made as directed with only one small addition of 1 teaspoon of vanilla and it was perfect. Topped with powdered sugar, butter and warm maple syrup - YUM!!! This has become my new go to recipe, so glad you posted AND I chose it to make.