Total Time
Prep 10 mins
Cook 5 mins

My DH did not like french toast until I found this recipe in an old book. Now he loves it. it works best with day old bread.

Ingredients Nutrition


  1. Stir dry ingredients in a medium sized mixing bowl.
  2. In another bowl, blend milk and egg.
  3. Add milk and egg mixture gradually to dry mixture. Beat until smooth.
  4. Dip bread slices in batter. Turn to coat both sides evenly.
  5. Fry in greased skillet until golden brown on both sides.
  6. Serve with syrup if desired.
Most Helpful

This is, by far, the best French Toast I've ever had! I grew up on ole "fried bread", but, it sure never tasted like this! Really, really good, Angelfan. Thanks for posting a winner! LC

Laudee December 22, 2002

Me and my husband loved this. I used half whole wheat half enriched white flour, vanilla soy milk, splenda instead of sugar, egg beaters, and whole wheat bread. This was a yummy addition to our weekend big breakfast! Thank you for the recipe.

jamb August 10, 2003

This French Toast is absolutely amazing! We loved it! Sort of a cross between French toast and pancakes. Tastes great with the hint of cinnamon and nutmeg, and it's so sweet that I hardly needed any syrup. I just wish I could figure out how to cut this recipe in half (how do you divide an egg?) since there's only two of us. I would give this recipe 6 stars if I could! UPDATE: Made this again using only half the sugar -- it was still great, so I think I'll make it like this in the future. I may even try using half whole wheat flour.

cpenner July 12, 2003