Puffy Cheese'n Cauliflower, Meatless Meal
- Ready In:
- 1hr 5mins
- Ingredients:
- 8
- Serves:
-
4
ingredients
- 1⁄2 tablespoon lite olive oil or 1/2 tablespoon vegetable oil
- 2 cups onions, chopped
- 1⁄2 teaspoon salt
- 5 cups cauliflower, separated into florets
- 6 eggs
- 1 cup 1% low-fat milk
- 1 cup flour
- 4 ounces light soft herb & cream cheese with garlic and herbs (Boursin,Rondele or cheese of your chouce)
directions
- Preheat oven to 350F and lightly grease a 9x11" oven proof pan.
- Heat oil in a skillet, saute the onions for 5 minutes.
- Stir in salt & cauliflower, saute 7 minutes or until the florets are just heated through Transfer to the prepared pan.
- Meanwhile in a blender or food processor blend the eggs, milk, flour & cheese, whip until you have a very smooth batter Pour over the cauliflower.
- Place on middle rack of the oven & bake for apprx 40 minutes or until the casserole is beautifully puffy & golden Serve hot or warm cut into squares or spoon it out.
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Reviews
-
I have a hard time giving low ratings, but Bergy, you have convinced me that I need to be honest and constructive so here goes.The recipe turned out bland, but I think it's because I just used plain cream cheese. I would like to try this again, using the Rondele cream cheese with garlic and chives and use cauliflower instead of broccoli. Whew. Thanks Bergy.
Tweaks
-
I have a hard time giving low ratings, but Bergy, you have convinced me that I need to be honest and constructive so here goes.The recipe turned out bland, but I think it's because I just used plain cream cheese. I would like to try this again, using the Rondele cream cheese with garlic and chives and use cauliflower instead of broccoli. Whew. Thanks Bergy.
RECIPE SUBMITTED BY
Bergy
Small town in the Okanagan, B.C.
On January 10 2010 I will celebrate 9 years of Life with Zaar. I can't imagine being without it! It has become part of my daily routine.
I feel very privileged to be one of the hosts on the Photo Forum. Taking photos of my culinary efforts is a full time hobby and I love it. My friends all know what to expect when they come to dinner "Are you finished taking pictures?" or "Did you get a photo of so & so?" I never let them wait too long and the food is NEVER cold! I now have over 6000 photos on Zaar - some fairly good and some definitely not so good. I am happy to say that practice does help.
My roots are in Vancouver BC Canada - a very beautiful city that holds many wonderful memories for me. In 1990, I decided that for my retirement years I may want to settle in a smaller community and found a slice of heaven in the North Okanagan B.C. I love living here but every once in a while I miss the bright city lights, the Broadway shows and some of the small wonderful ethnic restaurants that Vancouver abounds in. That is easily resolved. I just take a trip to the coast, visit with friends for a weekend see a show and feast on Dim Sum or other specialty foods.
I am getting a bit long in the tooth but was a very adventurous person. I have river rafted Hell's Gate on the Fraser river, been up in a glider over Hawaii (no not a Hang Glider!), gone hot air ballooning in the Napa Valley & the Fraser Valley, driven dune buggies on the dunes in Oregon, Para sailing in Mexico and tried many other adventurous, challenging, fun things. I have yet to try bungee jumping or sky diving. I may do them yet. I love to travel and experience other cultures. Mexco has been a favorite haunt. I have visited that lovely country many many times. Australia is another favorite as is England!
In the past 16 months I have taken off 61 pounds and feel wonderful. I am off all medications and all systems are GO! In years I may be 79 but in spirit I am still in my forties. We are only as old as we allow ourselves to feel. Always think positive. Do something a bit challenging every day & always do something silly every day. Be a kid again! Laugh every day - it is internal jogging.
Here are a few of my photos
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