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    You are in: Home / Recipes / Puffy Cheese Pastries Recipe
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    Puffy Cheese Pastries

    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    30 mins

    30 mins

    Lainey6605's Note:

    Recipe is from Paula Deen. These need to refrigerate at least one hour so plan ahead. They can also be made in advance and frozen.

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    Ingredients:

    Serves: 80

    Yield:

    pastries

    Units: US | Metric

    Directions:

    1. 1
      In medium bowl, combine each sheet of puff pastry into a 12x10-inch rectangle.
    2. 2
      Brush each with lightly beaten egg.
    3. 3
      Sprinkle cheese mixture evenly over each rectangle, leaving a 1/2-inch border.
    4. 4
      Roll up pastry jelly-roll fashion, beginning with long side, pressing edges to seal.
    5. 5
      Wrap each roll in heavy-duty plastic wrap, and refrigerate for at least 1 hour or up to 2 days.
    6. 6
      Preheat oven to 425 degrees; line baking sheets with parchment paper.
    7. 7
      Unwrap rolls, and cut into 1/4-inch thick slices.
    8. 8
      Place on prepared baking sheets, and bake for 8 to 10 minutes or until golden brown.
    9. 9
      Let cool on pans for 2 minutes.
    10. 10
      Remove from pans, and cool on wire racks.
    11. 11
      Serve warm or at room temperature.
    12. 12
      To freeze ahead, place wrapped rolls in freezer, and freeze up to 1 month.
    13. 13
      Remove from freezer, and let stand at room temperature for 30 minutes.
    14. 14
      Cut and bake rolls as directed.

    Ratings & Reviews:

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    Nutritional Facts for Puffy Cheese Pastries

    Serving Size: 1 (17 g)

    Servings Per Recipe: 80

    Amount Per Serving
    % Daily Value
    Calories 89.1
     
    Calories from Fat 58
    66%
    Total Fat 6.5 g
    10%
    Saturated Fat 1.8 g
    9%
    Cholesterol 5.2 mg
    1%
    Sodium 59.3 mg
    2%
    Total Carbohydrate 5.8 g
    1%
    Dietary Fiber 0.3 g
    1%
    Sugars 0.1 g
    0%
    Protein 1.9 g
    3%

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