Puffy Banana Roll

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READY IN: 25mins
Recipe by Ambervim

I found this on my great banana recipe search to use the abundance in my yard.

Ingredients Nutrition

Directions

  1. Preheat oven to 350°F.
  2. Make (or buy) puff pastry dough. Roll to 1/8 inch (or take out of freezer).
  3. Cut into pieces that will wrap around the banana pieces.
  4. Dip each piece in ice water and wrap around a banana half.
  5. Place on silpat lined sheet.
  6. Bake until puffed and golden.
  7. Serve with a sauce of choice. Could be as simple as crushed stawberries with sugar or some lovely rum sauce you like.

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