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    You are in: Home / Recipes / Puffy Baked Crab Recipe
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    Puffy Baked Crab

    Puffy Baked Crab. Photo by Caroline Cooks

    1/2 Photos of Puffy Baked Crab

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    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    Caroline Cooks's Note:

    A quiche without the crust. Great for luncheon or for a weeknight entree. Cod fillets, poached in crab liquid, taste just like crab.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 1 (6 1/2 ounce) can crabmeat, drain and reserve liquid
    • 2 (4 ounce) cod fish fillets
    • 1/2 cup light cream
    • 1 cup mayonnaise
    • 1 hard-boiled egg, chopped
    • 2 eggs, beaten
    • salt and pepper
    • 1/3 cup sweet onion, chopped
    • 1/3 cup celery, chopped (leaves as well)
    • 1 1/2 teaspoons Old Bay Seasoning
    • 1/2-3/4 cup blanched almond, sliced (divided)
    • 1/2 cup saltine crumbs
    • 1/4 cup butter, melted
    • 1 1/2 teaspoons dried parsley

    Directions:

    1. 1
      Poach cod fillets in reserve crab liquid for about 10 minutes.
    2. 2
      Drain.
    3. 3
      In small mixing bowl, combine crab and cod; break into chunks or flake.
    4. 4
      In larger mixing bowl, combine onion, celery, mayo, cream, half of almonds.
    5. 5
      Blend well.
    6. 6
      Fold in crab mixture and chopped eggs and beaten eggs.
    7. 7
      Pour into prepared casserole dish and sprinkle with cracker crumbs, remaining almonds, parsley; and drizzle with melted butter.
    8. 8
      Bake in 350 degrees F.; oven for about 30 minutes or until puffed and toothpick inserted in center comes out clean.
    9. 9
      Let set for 10 minutes before serving.
    10. 10
      Can be baked in individual ramekins.

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    Nutritional Facts for Puffy Baked Crab

    Serving Size: 1 (285 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 680.8
     
    Calories from Fat 464
    68%
    Total Fat 51.5 g
    79%
    Saturated Fat 15.9 g
    79%
    Cholesterol 268.2 mg
    89%
    Sodium 1084.2 mg
    45%
    Total Carbohydrate 26.9 g
    8%
    Dietary Fiber 2.5 g
    10%
    Sugars 5.8 g
    23%
    Protein 29.7 g
    59%

    The following items or measurements are not included:

    Old Bay Seasoning

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