Oh yeah!!I made this for dd & I for dinner Sunday while her sister & father were in the city. ;) what a treat! The proportions were spot on, I used cheddar. The only suggestion I have is to keep the biscuits refrigerated. Mine were out while I prepped the other stuff & they didn't separate well at all. So I just pulled bits of dough apart & pressed it into the wells. Delicious!!! And, I bagged up & refrigerated those we didn't finish & microwaved them for a few seconds in the am for breakfast & they were still fabulous! Thank you! Made for PAC Spring '12.