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    You are in: Home / Recipes / Puffy Apple Pancakes Recipe
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    Puffy Apple Pancakes

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    25 mins

    15 mins

    Chef Ryley's Note:

    This recipe is great for a sunday morning breakfast. And unless you are a fast cooker you don't need to pre-heat the oven untilstep 2 or 3. P.S. happy cooking P.S.S. 6 granny smith apples are advised but I use 7 or sometimes 8. You also don't need to use granny smith apples I just do because then it is sour and sweet.

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    Units: US | Metric


    1. 1
      Preheat oven to 425 degrees F.In 12 inch skillet, with oven safe handle, heat margarine or butter, 1/2 cup sugar and 1/4 to boiling over medium high heat. Add apple wedges and cook for about 15 minuets stirring occasionally until apples are golden brown and begin to caramelize.
    2. 2
      Meanwhile, in blender, at medium speed, or in food processer, with knife blade attatched, blend eggs, milk, flour, salt , and remaining 2 tablespoons of sugar until batter is smooth.
    3. 3
      When apple mixture is golden brown and lightly caramelized, pour batter over apples. Place skillet in oven; bake pancake 15 minuets or until puffed and golden. Serve immediately.

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    Nutritional Facts for Puffy Apple Pancakes

    Serving Size: 1 (209 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 224.5
    Calories from Fat 52
    Total Fat 5.8 g
    Saturated Fat 1.6 g
    Cholesterol 82.5 mg
    Sodium 144.6 mg
    Total Carbohydrate 40.1 g
    Dietary Fiber 2.8 g
    Sugars 26.5 g
    Protein 4.6 g

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