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    You are in: Home / Recipes / Puffy Apple Pancake Bake Recipe
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    Puffy Apple Pancake Bake

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    25 mins

    30 mins

    Kittencalskitchen's Note:

    The ultimate brunch! This rises like a Yorkshire pudding when baked. Although you can use Granny Smith apples for this, they take too long to soften, if you do use them you will have to increase cooking time when baking them in the melted butter... Golden Delicious works well with this.

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    Units: US | Metric


    1. 1
      Set oven to 425 degrees (preheat oven for 10 minutes).
    2. 2
      In a bowl whisk together milk, eggs, white sugar and cinnamon until well blended.
    3. 3
      Add in flour and whisk until the batter is very smooth.
    4. 4
      Place the butter pieces in a 13 x 9-inch glass baking dish and place the dish in the oven for 5 minutes.
    5. 5
      Remove the hot dish from oven and place the apple slices in rows overlapping on top of the melted butter.
    6. 6
      Return the dish to the oven and bake apples for about 10 minutes, or until the apple slices are slightly softened, and beginning to brown around the edges.
    7. 7
      Remove from the oven and pour the batter evenly over the hot apples; sprinkle with brown sugar.
    8. 8
      Return to the oven an bake for about 20 minutes, or until browned and puffed.
    9. 9
      Sprinkle with confestioners sugar if desired.
    10. 10
      Serve warm.

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    Ratings & Reviews:

    • on September 08, 2007


      Loved it! I have made this on several occasions for friends & family and I receive rave reviews every time. I will make this again and again, Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 13, 2007


      Made this for wife's weekly breakfast in bed..she loved it and I made a few brownie points..Thanks

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Puffy Apple Pancake Bake

    Serving Size: 1 (283 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 436.5
    Calories from Fat 169
    Total Fat 18.8 g
    Saturated Fat 10.0 g
    Cholesterol 248.1 mg
    Sodium 473.8 mg
    Total Carbohydrate 56.9 g
    Dietary Fiber 3.2 g
    Sugars 37.5 g
    Protein 10.8 g

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