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    You are in: Home / Recipes / Puffy A1 Chicken Flautas #A1 Recipe
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    Puffy A1 Chicken Flautas #A1

    Total Time:

    Prep Time:

    Cook Time:

    5 hrs 30 mins

    4 hrs

    1 hr 30 mins

    Chef #1803050493's Note:

    A.1. Original Sauce Recipe Contest Entry: A baked version of the Mexican food treat with an avocado-cream dipping sauce

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    Ingredients:

    Serves: 4-6

    Yield:

    flautas

    Units: US | Metric

    Directions:

    1. 1
      Marinate chicken thighs in 1/3 cup A.1. sauce (2-3 hours) refrigerated, turning periodically.
    2. 2
      Bake marinated thighs and marinade in a shallow pan (375 degrees) for roughly 50 minutes uncovered.
    3. 3
      When cooled, chop thigh meat, add 1/3 cup A.1.sauce and combine, then refrigerate.
    4. 4
      Roll both puff pastry sheets until square and about 1/8 inch thick; pierce sheets all over surface (dock) and cut each sheet into 4 squares.
    5. 5
      Trim edges of individual squares to approximate a circle.
    6. 6
      On top 1/3 of circle, place about 4 TBSP chicken/A.1.sauce mixture in a narrow line and roll from top as tightly as possible, securing the flap shut with a long toothpick.
    7. 7
      Place toothpick side down on un-greased baking sheet and continue until you have 8 flauta rolls.
    8. 8
      Bake in preheated oven (400 degrees) for 22-24 minutes until browned.
    9. 9
      In the meantime, mash avocados and combine thoroughly with the mayonnaise, putting into a dipping bowl.
    10. 10
      Remove toothpicks before serving flautas.

    Ratings & Reviews:

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    Nutritional Facts for Puffy A1 Chicken Flautas #A1

    Serving Size: 1 (237 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 1144.3
     
    Calories from Fat 768
    67%
    Total Fat 85.3 g
    131%
    Saturated Fat 19.3 g
    96%
    Cholesterol 84.0 mg
    28%
    Sodium 524.8 mg
    21%
    Total Carbohydrate 70.3 g
    23%
    Dietary Fiber 9.9 g
    39%
    Sugars 2.9 g
    11%
    Protein 27.7 g
    55%

    The following items or measurements are not included:

    A.1. Original Sauce

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