Puffy A.1. Steak Turnovers #A1

"A.1. Original Sauce Recipe Contest Entry: Lunch or Dinners Entree for Meat Lovers"
 
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Ready In:
1hr 13mins
Ingredients:
5
Yields:
8 turnovers
Serves:
4
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ingredients

  • 10 ounces A.1. Original Sauce (1/4 cup reserved)
  • 2 12 lbs steak (flatiron or other thin beef steak)
  • 1 (17 1/3 ounce) package puff pastry sheets, defrosted overnight in refrigerator
  • 6 ounces goat cheese, sliced thinly to yield 16 slices (plain or herb)
  • 6 ounces walnuts, finely ground
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directions

  • In 1 cup A.1. sauce, marinate the steak, preferably overnight.
  • Grill or roast the marinated steak until meat thermometer indicates "rare".
  • Cool before slicing into thin, across-the-grain slices and then into small diagonal pieces.
  • Combine the beef slices with the reserved 1/4 cup A.1. sauce.
  • Roll out both puff pastry sheets slightly to square them off and cut each sheet into 4 squares.
  • Place about 3 to 4 TBSP beef pieces in the center of each square.
  • Turn squares diagonally to you and place 2 goat cheese slices on top of the beef and dust with ground walnuts.
  • Close the triangle by folding over the pastry and seal by pressing edges together with a fork, prick the tops twice to release steam.
  • Bake at 425 degrees about 25 to 30 minutes or until puffed and golden.

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