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1/3 Photos of Puffing Crab
Here in southern Maryland we eat a lot of crabs. This is an interesting way to use your leftover crab meat (we pick our own crab meat). I don't remember where I found it. You can also use canned pasteurized crab meat.
Units: US | Metric
Serving Size: 1 (251 g)
Servings Per Recipe: 4