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First Review 8/07: This recipe is very good, and would be a fantastic meal to serve to guests - you'll wow them with elegance. The only reason I gave it 4 stars instead of 5 is my personal preference for creamy dishes as opposed to light, fluffy ones. I'll try this recipe again using whole eggs (not beating the whites) as all the elements are here that are perfect with crab! If you like dishes with this texture, you will adore this recipe. I always advocate using the best crab you can find when preparing any crab dish. Second Review 3/08: I made this dish again for a big party, placing it on a table with many other dishes, and it was a huge hit. I'm revising my review to 5 stars, although I still expect to try this dish 'creamy' style. The seasoning is perfect - thanks again, Sandy.

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bkwilson March 31, 2008

This was a great tasting dish. It wasn't hard to fix at all. My DH about ate the whole thing. Thanks for posting this lovely recipe.

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gwynn January 23, 2011

thank you sandy it was fantastic my sons loved it will be preparing this dish often

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880722 May 05, 2009

I made this just as written, I loved the texture and flavor. I did use imatation crab (I know that's a BAD thing) but that's all I could fine here in our little store. This not only looked pretty but tasted great, thanks for posting a dish we'll be using over and over - specially when I can get the REAL crab.

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Bonnie G #2 April 06, 2008
Puffing Crab