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Showing 1-4 of 4
on March 31, 2008
First Review 8/07: This recipe is very good, and would be a fantastic meal to serve to guests - you'll wow them with elegance. The only reason I gave it 4 stars instead of 5 is my personal preference for creamy dishes as opposed to light, fluffy ones. I'll try this recipe again using whole eggs (not beating the whites) as all the elements are here that are perfect with crab! If you like dishes with this texture, you will adore this recipe. I always advocate using the best crab you can find when preparing any crab dish. Second Review 3/08: I made this dish again for a big party, placing it on a table with many other dishes, and it was a huge hit. I'm revising my review to 5 stars, although I still expect to try this dish 'creamy' style. The seasoning is perfect - thanks again, Sandy.person found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on January 23, 2011
This was a great tasting dish. It wasn't hard to fix at all. My DH about ate the whole thing. Thanks for posting this lovely recipe.people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on May 05, 2009
By Bonnie G #2
on April 06, 2008
I made this just as written, I loved the texture and flavor. I did use imatation crab (I know that's a BAD thing) but that's all I could fine here in our little store. This not only looked pretty but tasted great, thanks for posting a dish we'll be using over and over - specially when I can get the REAL crab.people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
Serving Size: 1 (251 g)
Servings Per Recipe: 4