Total Time
20mins
Prep 10 mins
Cook 10 mins

Ingredients Nutrition

Directions

  1. Place cereal in a large bowl; set aside.
  2. In a heavy saucepan, bring brown sugar and corn syrup to a boil.
  3. Add butter.
  4. Combine evaporated milk and sugar; add to boiling mixture; add to a boiling mixture and continue cooking until a soft ball forms when liquid is dropped into cold water (240øF on a candy thermometer).
  5. Pour over cereal and stir to coat.
  6. Shape into 2-inch balls.

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