Puffed Wheat Cake

READY IN: 7mins
Recipe by lucy k.

Perfect for bake sales and potluck desserts. Always the first to go.

Top Review by Mustang Sally 54269

Great recipe. Quick & easy, not to mention tasty. I took the advice & cooked mixture a couple minutes longer. If you like your puffed wheat squares a little chewy'r, you can cut back the wheat by 1/4 cup. I used agave for the corn syrup and loved it. Thanks for sharing.

Ingredients Nutrition

Directions

  1. Melt the butter in a saucepan.
  2. Add next 4 ingredients.
  3. Bring to a full boil. Remove from heat immediately.
  4. Add the vanilla.
  5. Pour the mixture over the puffed wheat and stir to coat.
  6. Press into a 9 X 14" cake pan.
  7. Let sit at room temperature until set.

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