Puffed Wheat Cake
Added April 29, 2008 | Recipe #301107
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That`s the stuff! Thank-you, I was looking for this recipe. Just a note, I find that the cake holds together better if I let the mixture boil for about 3 minutes.
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Nutritional Facts for Puffed Wheat Cake
Serving Size: 1 (50 g)
Servings Per Recipe: 12
Amount Per Serving
% Daily Value
Calories 210.0
Calories from Fat 71
33%
Total Fat 7.9 g
12%
Saturated Fat 4.8 g
24%
Cholesterol 20.3 mg
6%
Sodium 75.1 mg
3%
Total Carbohydrate 35.0 g
11%
Dietary Fiber 0.6 g
2%
Sugars 21.0 g
84%
Protein 1.5 g
3%
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