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    You are in: Home / Recipes / Puffed Wheat Cake Recipe
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    Puffed Wheat Cake

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    Total Time:

    Prep Time:

    Cook Time:

    7 mins

    0 mins

    7 mins

    lucy k.'s Note:

    Perfect for bake sales and potluck desserts. Always the first to go.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Melt the butter in a saucepan.
    2. 2
      Add next 4 ingredients.
    3. 3
      Bring to a full boil. Remove from heat immediately.
    4. 4
      Add the vanilla.
    5. 5
      Pour the mixture over the puffed wheat and stir to coat.
    6. 6
      Press into a 9 X 14" cake pan.
    7. 7
      Let sit at room temperature until set.
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    Nutritional Facts for Puffed Wheat Cake

    Serving Size: 1 (50 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 210.0
     
    Calories from Fat 71
    33%
    Total Fat 7.9 g
    12%
    Saturated Fat 4.8 g
    24%
    Cholesterol 20.3 mg
    6%
    Sodium 75.1 mg
    3%
    Total Carbohydrate 35.0 g
    11%
    Dietary Fiber 0.6 g
    2%
    Sugars 21.0 g
    84%
    Protein 1.5 g
    3%
    Detailed Nutrition Values About Nutrition Info

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