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Total Time
7mins
Prep 0 mins
Cook 7 mins

Perfect for bake sales and potluck desserts. Always the first to go.

Ingredients Nutrition

Directions

  1. Melt the butter in a saucepan.
  2. Add next 4 ingredients.
  3. Bring to a full boil. Remove from heat immediately.
  4. Add the vanilla.
  5. Pour the mixture over the puffed wheat and stir to coat.
  6. Press into a 9 X 14" cake pan.
  7. Let sit at room temperature until set.
Most Helpful

5 5

Great recipe. Quick & easy, not to mention tasty. I took the advice & cooked mixture a couple minutes longer. If you like your puffed wheat squares a little chewy'r, you can cut back the wheat by 1/4 cup. I used agave for the corn syrup and loved it. Thanks for sharing.

5 5

That`s the stuff! Thank-you, I was looking for this recipe. Just a note, I find that the cake holds together better if I let the mixture boil for about 3 minutes.