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    You are in: Home / Recipes / Puffed up Chiles Rellenos Recipe
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    Puffed up Chiles Rellenos

    Puffed up Chiles Rellenos. Photo by FLKeysJen

    1/2 Photos of Puffed up Chiles Rellenos

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    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 6 mins

    15 mins

    51 mins

    Bergy's Note:

    This is a great lunch or brunch dish. You can use milk instead of cream if you want a few less calories. Serve with a green salad and warm tortillas

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat oven to 425°F.
    2. 2
      Cover your pie crust with foil and press into the shell.
    3. 3
      Hold the foil down with a layer of dried beans.
    4. 4
      Bake 6 minutes and remove the foil.
    5. 5
      Put 1 cup of cheese in the partially baked crust.
    6. 6
      Spread on half the chilis.
    7. 7
      Repeat with the remaining cheese and chilis.
    8. 8
      Beat 4 eggs with the cream and hot pepper sauce and nutmeg.
    9. 9
      Pour over the chilis and bake in a 375°F oven for 30 minutes.
    10. 10
      Separate 2 eggs and beat the egg whites until they form soft peaks.
    11. 11
      Lightly beat the egg yolks and fold them gently into the beaten whites.
    12. 12
      Spread over the hot chilis and cheese and bake for 15 minutes or until puffy and browned.

    Ratings & Reviews:

    • on September 12, 2008

      55

      Very easy and the puffy layer on top gives this extra personality vs. a regular quiche. I couldn't taste the nutmeg or Tabasco because the green chili flavor was strong, so may add more next time. Meat lovers may want to add bacon or sausage, but it's terrific as-is!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Puffed up Chiles Rellenos

    Serving Size: 1 (178 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 610.6
     
    Calories from Fat 387
    63%
    Total Fat 43.1 g
    66%
    Saturated Fat 19.0 g
    95%
    Cholesterol 378.7 mg
    126%
    Sodium 659.9 mg
    27%
    Total Carbohydrate 28.1 g
    9%
    Dietary Fiber 2.5 g
    10%
    Sugars 3.8 g
    15%
    Protein 28.0 g
    56%

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