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    You are in: Home / Recipes / Puffed Spring Roll Wrappers Recipe
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    Puffed Spring Roll Wrappers

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    5 mins

    5 mins

    Az B's Note:

    From You Won't Belive It's Gluten Free by Roben Ryberb. Two versions to try....

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    Ingredients:

    Serves: 4

    Yield:

    Units: US | Metric

    • 473.18 ml oil, for frying

    Savory Rolls

    • 4 spring roll wrappers, cut into 8 pieces
    • 1.23 ml salt
    • 1.23 ml black pepper (or other favorite spice blend)

    Sweet Rolls

    Directions:

    1. 1
      In a medium to large sized skillet, heat the oil to approximately 370°F
    2. 2
      Place pieces of the spring roll wrappers in the oil, without crowding. They will expand during frying.
    3. 3
      As soon as they puff up (3-5 seconds), transfer to paper towels to drain.
    4. 4
      While they are still hot, either sprinkle with salt and pepper or place in a large bowl with the cinnamon sugar, tossing to coat.
    5. 5
      Continue with the remaining wrappers.

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    Nutritional Facts for Puffed Spring Roll Wrappers

    Serving Size: 1 (139 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 1060.3
     
    Calories from Fat 983
    92%
    Total Fat 109.2 g
    168%
    Saturated Fat 14.1 g
    70%
    Cholesterol 1.4 mg
    0%
    Sodium 237.0 mg
    9%
    Total Carbohydrate 22.3 g
    7%
    Dietary Fiber 0.6 g
    2%
    Sugars 12.5 g
    50%
    Protein 1.6 g
    3%

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