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    You are in: Home / Recipes / Puffed Potatoes Recipe
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    Puffed Potatoes

    Puffed Potatoes. Photo by Johnsdeere

    1/3 Photos of Puffed Potatoes

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    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    20 mins

    40 mins

    FLFroggie's Note:

    A light and puffy side dish that goes great with any meat dish. Many variations are possible for extra flavor.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 375°F Coat a large casserole dish with non-stick cooking spray.
    2. 2
      Mash potatoes in a large bowl.
    3. 3
      Add sour cream, butter, milk, eggs and salt; mix well.
    4. 4
      Spoon potato mixture into prepared casserole dish. Sprinkle with pepper and paprika.
    5. 5
      Bake potatoes until puffed and browned, about 40 minutes. Sprinkle with chives.
    6. 6
      FREEZING DIRECTIONS:.
    7. 7
      Complete through Step 3.
    8. 8
      store in covered dish or in ziplock baggie.
    9. 9
      Thaw in refrigerator over night.
    10. 10
      Cook in oven for 40 minutes at 375.

    Browse Our Top Potato Recipes

    Ratings & Reviews:

    • on August 14, 2013

      55

      A great sidedish or breakfast! This is great!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 01, 2009

      This was a nice dish though I found it lacking in flavor. I used Garlic salt in place of regular salt and that didn't inhance the flavor as I had hoped. Next time around I'm going to increase the butter to 1/2 cup or one stick of butter in hopes that will help. Everything else about this dish is terrific...hence me not wanting to give up on this recipe. I'm not submitting stars until I try this again with more butter. Thank you for sharing!!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 01, 2009

      55

      How do you make mashed potatoes better than they already are? By making this casserole, that's how!! This is a fantastic dish. Made for PAC Spring 09.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Puffed Potatoes

    Serving Size: 1 (382 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 414.6
     
    Calories from Fat 169
    40%
    Total Fat 18.8 g
    28%
    Saturated Fat 11.1 g
    55%
    Cholesterol 111.9 mg
    37%
    Sodium 905.5 mg
    37%
    Total Carbohydrate 53.2 g
    17%
    Dietary Fiber 6.4 g
    25%
    Sugars 2.4 g
    9%
    Protein 10.2 g
    20%

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