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    You are in: Home / Recipes / Puffed Millet Granola Recipe
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    Puffed Millet Granola

    Puffed Millet Granola. Photo by Elise and family

    1/1 Photo of Puffed Millet Granola

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    Elise and family's Note:

    I like a light granola for a snack on its own (no milk, yogurt, etc.) and this is my favourite! It's easy to take a few bites and feel that both my sweet tooth and salt craving are satisfied. It's high in protein and easy to prepare. Hope you like!

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    Ingredients:

    Yield:

    cups

    Units: US | Metric

    Directions:

    1. 1
      Mix millet and chopped fruit and seeds in a mixing bowl.
    2. 2
      Add cinnamon and stir until blended inches.
    3. 3
      Melt butter and agave nectar in a pot, stirring, until runny.
    4. 4
      Pour onto dry mixture in bowl and stir until well-coated.
    5. 5
      Pour into a small pan, pat down with a spoon, and refrigerate. Or just leave it in the bowl and refrigerate. Enjoy!

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    Ratings & Reviews:

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    Nutritional Facts for Puffed Millet Granola

    Serving Size: 1 (716 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 644.5
     
    Calories from Fat 229
    35%
    Total Fat 25.5 g
    39%
    Saturated Fat 4.4 g
    22%
    Cholesterol 7.6 mg
    2%
    Sodium 30.4 mg
    1%
    Total Carbohydrate 89.4 g
    29%
    Dietary Fiber 15.3 g
    61%
    Sugars 7.8 g
    31%
    Protein 17.8 g
    35%

    The following items or measurements are not included:

    agave nectar

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