Puffed Little Smokies With Sweet Mustard Sauce

READY IN: 20mins
Recipe by GREG IN SAN DIEGO

This is an easy to prepare appetizer that is sure to please all the kids in your life!

Top Review by Chef Maria 2

i made a half recipe of this. I made the dipping sauce with honey mustard and about 1 tablespoon of capers. My 11 year old granddaughter and 9 year old nephew help me assemble the smokies and it was easy. The guys liked it better than I did.

Ingredients Nutrition

Directions

  1. To make dipping sauce, whisk all sauce ingredients together in a small mixing bowl.
  2. Pre-heat oven to 375 degrees.
  3. Unroll dough and cut into little triangles. Roll each smokie in a triangle and place on a cookie sheet.
  4. Brush with butter.
  5. Bake at 375 degrees until golden, about 10 minutes.
  6. Serve warm with sweet mustard dipping sauce.

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