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    You are in: Home / Recipes / Puffed Apple Pancake Recipe
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    Puffed Apple Pancake

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on March 09, 2011

      This was easy, quick and delicious. It didn't need the powdered sugar or any other topping, although some family members added maple syrup! It is important to slice the apples thinly, so they cook evenly. Highly recommended!

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    • on September 13, 2010

      There's no amount for the butter in the ingredients. So I used 3 big tablespoon of butter. I melted it in the oven. It covered all the baking pan so I guess it was enough. I used Cortland apples. It's so yummy and easy to do. Thanks for posting :) Made for I recommend tag game

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    • on May 17, 2009

      This is fabulous because it's simple, delicious and not too sweet! I used a mandonlin to thin slice the apples and only cooked them in the butter for 5 minutes. That way they still had some texture!

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    • on April 05, 2008

      YUM! This was very good and so easy to make. I would not change a thing. Loved the cinnamon and apples with this. We did set out maple syrup for people to use. We did use buttermilk to make this as we needed to use it. I adopted this chef for the *Spring PAC 2008* game

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    Nutritional Facts for Puffed Apple Pancake

    Serving Size: 1 (151 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 438.5
     
    Calories from Fat 170
    38%
    Total Fat 18.9 g
    29%
    Saturated Fat 10.3 g
    51%
    Cholesterol 225.0 mg
    75%
    Sodium 207.1 mg
    8%
    Total Carbohydrate 57.8 g
    19%
    Dietary Fiber 3.9 g
    15%
    Sugars 34.0 g
    136%
    Protein 10.9 g
    21%

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