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    You are in: Home / Recipes / Puffed Apple Pancake Recipe
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    Puffed Apple Pancake

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    internetnut's Note:

    I made this as part of my family's Sunday big breakfast. We really liked it we thought it was very yummy. I sprinkled my whole dish with 3 teaspoons powdered sugar. I think this would be perfect for brunch. I got this recipe from Bon Appetit. Sherry Sharp of Fremont, California, writes: "The Arroyo Village Inn is a lovely bed-and-breakfast in Arroyo Grande, California. During my recent stay there, I enjoyed the apple pancake made by the inn's owner, Gina. When she brought it to the table, it looked like a puffy soufflé. Once I had cut into it, I could see the sliced apples." This breakfast treat rises like Yorkshire pudding and has the texture of a classic baked pancake. Sprinkle powdered sugar over the pancake after it's baked, if you like.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 425°F.
    2. 2
      Whisk milk, eggs, sugar, vanilla, salt, and cinnamon in large bowl until well blended.
    3. 3
      Add flour and whisk until batter is smooth. Place butter in 13x9-inch glass baking dish.
    4. 4
      Place dish in oven until butter melts, about 5 minutes.
    5. 5
      Remove dish from oven.
    6. 6
      Place apple slices in overlapping rows atop melted butter in baking dish.
    7. 7
      Return to oven and bake until apples begin to soften slightly and butter is bubbling and beginning to brown around edges of dish, about 10 minutes.
    8. 8
      Pour batter over apples in dish and sprinkle with brown sugar.
    9. 9
      Bake pancake until puffed and brown, about 20 minutes.
    10. 10
      Sprinkle with powdered sugar, if desired.
    11. 11
      Serve warm.

    Ratings & Reviews:

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    Nutritional Facts for Puffed Apple Pancake

    Serving Size: 1 (252 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 411.3
     
    Calories from Fat 169
    41%
    Total Fat 18.8 g
    28%
    Saturated Fat 10.0 g
    50%
    Cholesterol 248.1 mg
    82%
    Sodium 392.0 mg
    16%
    Total Carbohydrate 50.6 g
    16%
    Dietary Fiber 2.7 g
    10%
    Sugars 32.1 g
    128%
    Protein 10.7 g
    21%

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