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    You are in: Home / Recipes / Puffball Marinara Recipe
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    Puffball Marinara

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 40 mins

    20 mins

    1 hr 20 mins

    Dib's's Note:

    This recipe is posted by request. Original recipe is by Steve Brill.

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    Ingredients:

    Yield:

    cups or ...

    Units: US | Metric

    Directions:

    1. 1
      In a large skillet heat oil over medium heat.
    2. 2
      Add the ramp/scallions, onions, celery, garlic and mushrooms.
    3. 3
      Cook stirring until the onions are lightly browned, around 10 minutes.
    4. 4
      Meanwhile, in a large saucepot bring remaining ingredients to a boil over medium high heat.
    5. 5
      Add the sauteed veggies, reduce heat to low, and simmer for 1 hour, covered.
    6. 6
      Stir a few times to avoid burning.
    7. 7
      Remove spice bag and serve.
    8. 8
      This keeps 8 days in fridge or up to 6 months in the freezer.
    9. 9
      **Rampis a wild leek.

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    Ratings & Reviews:

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    Nutritional Facts for Puffball Marinara

    Serving Size: 1 (3041 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 142.0
     
    Calories from Fat 49
    35%
    Total Fat 5.5 g
    8%
    Saturated Fat 0.7 g
    3%
    Cholesterol 0.0 mg
    0%
    Sodium 1052.8 mg
    43%
    Total Carbohydrate 19.8 g
    6%
    Dietary Fiber 3.9 g
    15%
    Sugars 10.2 g
    41%
    Protein 3.5 g
    7%

    The following items or measurements are not included:

    ramps

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