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    You are in: Home / Recipes / Puff The Magic Dragon's Easter Eggs Recipe
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    Puff The Magic Dragon's Easter Eggs

    Total Time:

    Prep Time:

    Cook Time:

    32 mins

    20 mins

    12 mins

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Hard-boil the eggs (2 hours for dragon’s eggs, 12 minutes for hens’ eggs).
    2. 2
      While the eggs are boiling, mix the mayonnaise and wine and put in the fridge to chill.
    3. 3
      Run the cooked eggs under very cold running water until they are cool, and then tap them gently all over (using a hammer for dragon’s eggs, or a kitchen spoon for hens’ eggs).
    4. 4
      Carefully remove the shells from the eggs and, if desired, dip them in food colouring.
    5. 5
      The eggs now need a nest – if you were unable to steal some of the dragon’s nest, you can make your own by lining a nice basket or shallow serving bowl with the fresh herbs.
    6. 6
      Place the eggs in the nest and spoon the mayonnaise mixture over them.
    7. 7
      Sprinkle with paprika.

    Ratings & Reviews:

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    Nutritional Facts for Puff The Magic Dragon's Easter Eggs

    Serving Size: 1 (222 g)

    Servings Per Recipe: 3

    Amount Per Serving
    % Daily Value
    Calories 311.7
     
    Calories from Fat 209
    67%
    Total Fat 23.2 g
    35%
    Saturated Fat 5.0 g
    25%
    Cholesterol 433.1 mg
    144%
    Sodium 437.1 mg
    18%
    Total Carbohydrate 12.2 g
    4%
    Dietary Fiber 1.1 g
    4%
    Sugars 3.5 g
    14%
    Protein 13.9 g
    27%

    The following items or measurements are not included:

    fresh coriander

    fresh tarragon

    Ideas from Food.com

    “Everything

    Everything Holidays

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